On Thursday, May 22, 2025, at 19:30, the Producer Organisation SYNERGASIA V. EVVOIAS held an exclusive press event at the elegant Laurier Maison Mavrommatis restaurant in Paris. The evening brought together French journalists, food professionals, nutritionists, and key institutional representatives for an immersive culinary and informational experience. The event combined productive networking with a tasting of gourmet dishes made with premium European peppers, showcasing the versatility and exceptional quality of the promoted products.
Presentation by Mr. Nikos Kentris
During the evening, Mr. Nikos Kentris, representative of SYNERGASIA V. EVVOIAS, presented the EU Pepperland campaign and its strategic goals. He provided valuable insight into the pepper production process followed by the cooperative, highlighting the meticulous safety protocols and high-quality standards adhered to at every stage. Mr. Kentris also discussed the organisation’s commitment to sustainability, innovation, and environmentally responsible farming practices that align with EU agricultural policies. His presentation helped the audience understand how European peppers from Evvoia are cultivated with care, respect for nature, and strict compliance with EU regulations.
Support from the Greek Embassy in Paris
The event was honoured by the presence of representatives from the Embassy of Greece in France, specifically from the Bureau of Economic and Commercial Affairs, including Mr. Marios Mathioudakis, Economic and Commercial Affairs Counsellor and Head of the Bureau, Ms. Andy Liakopoulou, Economic and Commercial Affairs Counsellor, Ms. Vanessa Soulandrou, Secretary for Economic and Commercial Affairs, and Ms. Athina Vassileiadou, Administrative Officer. Their presence underscored the importance of institutional support in promoting Greek agricultural excellence abroad and fostering strong commercial and diplomatic relationships between Greece and France. This collaboration is a testament to the shared commitment to boosting the visibility and value of sustainable European produce in key markets.
About the EU Pepperland Campaign
EU Pepperland is a dynamic three-year European initiative dedicated to promoting premium European peppers in Germany and France. The campaign aims to tackle low vegetable consumption by raising consumer awareness about the health benefits of fresh vegetables, especially peppers, while encouraging more sustainable dietary habits. By emphasizing quality, safety, and environmental responsibility, EU Pepperland contributes to the long-term sustainability goals of European agriculture. The campaign leverages a broad array of strategic activities, including technological innovation, printed materials, participation in trade fairs, and targeted press events, to strengthen consumer preference and demand for European peppers in key markets.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
About SYNERGASIA V. EVVOIAS
Headquartered in Strofilia, Evvoia, Greece, SYNERGASIA V. EVVOIAS is a distinguished Producer Organisation composed of 80 members committed to democratic values, equality, and solidarity. Operating from privately owned facilities covering 2,800 square meters on a 23-acre plot, the organisation upholds transparency, social responsibility, and strict compliance with EU regulations and sustainability objectives, delivering premium-quality and safe peppers to the market.
Learn More
Website: eupepperland.eu
Facebook: EU Pepperland
Instagram: eupepperland
YouTube: EU Pepperland
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